Alongside its other food clients, consumer PR agency Rich Leigh & Company has won gourmet food company Coconut Chilli, a British-based ethical, start-up food business manufacturing gourmet Indian microwaveable meal pots with a unique fresh herb garnish.
Product recipes focus on ingredients found in the hill station region of Coorg, in Southern India, which consumers are familiar with, rather than traditional Indian recipes. Head Chef KK Anand has worked in some of London’s finest Indian kitchens including the Cinnamon Club in Westminster and set up the kitchen at Mint Leaf on Haymarket.
Founder Navina Bartlett was also named as a Virgin StartUp ambassador for 2016.
Rich Leigh & Company will provide PR and media relations support for Coconut Chilli, with a strong focus on building authoritative links.
Navina Barlett, founder and Boss Lady of Coconut Chilli said, “Rich and his team were the obvious choice when we were looking for PR support. They demonstrate a clear passion for both creativity and accountability. SEO is ever-important to us and PR is uniquely placed to build links with authoritative sites, something Rich has shown us his team does regularly for current clients.”
Rich Leigh, founder of Rich Leigh & Company said, “It’s great to be able to welcome Coconut Chilli to the ever-growing Rich Leigh & Company family. The product range tastes incredible and we can’t wait to get out there and start showing it off to both the press and public!”