July 27, 2012
J Public Relations Adds Culinary Brands to Client Roster
Bi-coastal hospitality and luxury lifestyle PR firm, J Public Relations (JPR; www.jpublicrelations.com), has added several noteworthy restaurants to its growing roster of acclaimed culinary clients.
New clients include: San Diego Japanese restaurant Katsuya; global-inspired eatery True Food Kitchen, also in San Diego; Manhattan's contemporary American restaurant NOIR; and La Jolla, Calif. hand-made ice cream makers Bardot.
We're thrilled at the growth J Public Relation's culinary roster has seen so far this year," said Jamie Lynn Sigler, founding partner of JPR. The addition of such cutting-edge and influential culinary concepts is a reflection of the caliber of work performed and the success our team has achieved on behalf of our clients."